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Crisp
romaine lettuce with a spicy lime juice and
steamed squid. |
Fresh
selected green papayas prepared the traditional
Thai way to maximize flavor. Served with Thai
beef jerky and sticky rice. |
Two
jumbo chicken wings, de-boned then over stuffed
with shrimp, chicken, pork, and spices. Served
with a fresh honey sauce…unique to Surin’s. |
Plump
shrimp in a spicy Thai dressing with crisp
romaine lettuce, kiffir, lemongrass, and onions. |
Tender
fillets of beef in a spicy mixture of lime,
chili peppers, and crisp red onions. Served
with fresh cabbage leaves. |
Boneless
chicken marinated in a Thai sesame sauce with
Thai spices, hand wrapped in macadamia nut
leaves, fried to a succulent flavor. Served
with a sweet’n sour soy-molasses sauce. Unwrap
these four distinctive morsels and enjoy the
gourmet center. |
Plump
shrimp, steamed squid, and ground chicken
breast with glass noodles served with romaine
lettuce. |
Two select soft-shelled
crabs…sautéed golden brown, topped with a
special Thai shrimp and asparagus sauce. |
One
of the most popular Thai dishes; the duck
is roasted then marinated overnight in a red
curry sauce then blended with kiffir leaf,
pineapple, and fresh tomato. |
Fresh
lamb rack split into chops, char-grilled and
seasoned with Ka Proud sauce. This flavorful
sauce is based on the Thai herb related to
basil and provides a distinctively wonderful
taste. |
Three
boneless catfish fillets, fried to a succulent
tender and served with a Thai ginger soy sauce. |
Char-grilled
fresh salmon fillet, in a mild curry sauce
with straw mushrooms, fresh basil, and red
and green bell peppers. Delicious. |
Fresh
red snapper fillet, pan-fried to a moist flakiness
and flavored with Surin’s secret three-flavor
sauce. |
New
Zealand Mussels, sea scallops, plump shrimp,
and squid prepared in our stir fry with a
spicy basil sauce, onions, and red & green
bell peppers. |
Half
a chicken marinated overnight in Surin’s BBQ
sauce and cooked to perfection then char-grilled
Thai style and served with shrimp fried rice. |
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Homemade
and delicately fried vegetarian spring rolls
with Surin’s sweet and sour sauce. |
Two
rolls filled with leaf lettuce, fresh basil,
bean sprouts, pork, and shrimp served with
Surin’s plum sauce. |
Sliced
lean fillets marinated in Surin’s Thai spices,
skewered and char-grilled then served with
peanut sauce and crisp cucumber salad. |
This popular
Thai appetizer is prepared with crispy noodles
in their own sauce with shrimp, egg, and garnished
with bean sprouts. |
Young
and tender Calamari lightly battered and served
with a homemade sweet and sour sauce. |
Your choice
of ground chicken or beef, spiced with mint
leaves, green onions, lime juice, and chilies
served with crisp cabbage. |
Ground pork
blended hot chili peppers, green onions, fish
sauce, and lime juice, served with crisp cabbage. |
A
unique flavor combination of shrimp, corn,
chicken, onion, cilantro, and Surin’s spices.
Served in six miniature pastry baskets. Served
with a honey-peanut cucumber sauce. |
Thai
sausage sliced and served in a mixture of
cucumber, green onions and lime juice on a
bed of crisp salad greens. |
Delicate
vegetable and pork filled dumplings served
in a light sweet curry sauce. |
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Crisp
romaine, boiled egg, cucumber, shrimp, and
chicken topped with sweet and sour peanut
dressing. |
Chopped
egg, cucumber, tomatoes and bean sprouts served
on a bed of crisp romaine lettuces with Surin's
creamy peanut dressing. |
Marinated
strips of lean beef char-grilled and served
with crisp salad greens in a spicy Surin sauce
with crisp red onions. |
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All soups served
in a flaming volcano pot. Enough for two people.
Shrimp
and chicken stuffed wontons. |
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Fresh
squid, mussels, shrimp, and scallops with
ginger. |
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White
onions, scallions, zucchini, and carrots in
a ginger sauce. |
Fresh
broccoli and mushrooms in Surin’s mild brown
sauce. |
A
medley of broccoli, carrot, onion, baby corn,
cabbage, and zucchini in a light, delicate
Thai sauce garnished with bean sprouts. |
Miniature
ears of corn and straw mushrooms with Surin's
secret sauce. |
Bell
peppers, garlic, and onions stir-fried with
cashew nuts in a spicy pepper sauce. |
Fresh
basil, bell peppers, and Surin’s hot
chili sauce. |
A
garlic sauce made with black and white pepper
and served on a bed of crisp Romaine. |
Recommended
with pork, this spicy hot dish combines red
and green bell peppers, onions, garlic, and
straw mushrooms in a pepper sauce. |
Thai
red curry and crisp green beans. |
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Surin’s special
Thai sweet and sour sauce with onions, bell
peppers, tomato, and pineapple with your choice
of a battered deep fry. |
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Thai rice noodles,
pan fried with shrimp, scallions, and egg
garnished with peanuts and bean sprouts. |
Flat
rice noodle with broccoli in a vegetarian
gravy |
Sautéed
silver noodles, egg, bean sprouts, chicken,
tomato, and cabbage. |
| Flat noodle
sautéed with egg, broccoli, garlic
and Thai soy sauce. |
Chef
Surin’s creation in 1985 prepared to
please his friends’ requests. Green
beans, onion, basil leaves, shrimp, and chicken
in a Thai based chili sauce with wheat pasta. |
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A
mild yellow curry dish typical of central
Thailand prepared with potatoes and carrot. |
Prepared in Thailand for special occasions,
this hot green curry sauce is served with
red and green bell peppers, Chinese cabbage,
and zucchini. |
Red
curry paste sautéed with coconut milk,
bell peppers, chicken, and basil leaves. |
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